tag:blogger.com,1999:blog-2818843969273591712.post1494271207165672720..comments2023-10-31T06:41:16.371-04:00Comments on Hard To Please Food Blog & More: Winterlicious 2013 @ Jump (Lunch)Adminhttp://www.blogger.com/profile/01410265706348616839noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2818843969273591712.post-40534222757709088932013-02-11T11:44:43.491-05:002013-02-11T11:44:43.491-05:001. milk chocolate
2. white chocolate
3. dark choco...1. milk chocolate<br />2. white chocolate<br />3. dark chocolate (dont like bitter things)<br /><br />My milk chocolate panna cotta turned out to be too jello-y. Too much gelatin X_X it's actually really easy to make. JLhttps://www.blogger.com/profile/03625997452766560904noreply@blogger.comtag:blogger.com,1999:blog-2818843969273591712.post-76174102083654825912013-02-08T23:04:32.143-05:002013-02-08T23:04:32.143-05:00Oh wow, you really lucked out at Jump! All your di...Oh wow, you really lucked out at Jump! All your dish selections turned out pretty good. <br />I find the venue itself a mixed bag - very high ceilings with lots of natural light, but also it gets really really noisy with the sound bouncing around.<br />Have you managed to make your own milk chocolate panna cotta yet? actually hmm -- what's your ranking between dark, milk, and white chocolates?<br />I guess the benefit of Winterlicious is that even if the meal turns out to be very mediocre, at least you paid a reasonable price for it. Glad it turned out not-terrible!Kenhttps://www.blogger.com/profile/16288185705209604732noreply@blogger.com