tag:blogger.com,1999:blog-2818843969273591712.post6641157990815880827..comments2023-10-31T06:41:16.371-04:00Comments on Hard To Please Food Blog & More: WVRSTAdminhttp://www.blogger.com/profile/01410265706348616839noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2818843969273591712.post-54761168264422087502012-12-01T12:52:32.859-05:002012-12-01T12:52:32.859-05:00I often if those of us with a Chinese background, ...I often if those of us with a Chinese background, who eat BBQ duck semi-regularly (and eat all the parts of the duck, no less), are really spoiled when it comes to duck preparation from other cultures. I'm never impressed when I have duck breast at a western restaurant, or a duck-anything, finding that the gamey duck flavour is completely missing. Kenhttp://www.torontofoodies.comnoreply@blogger.com