Showing posts with label Travel. Show all posts
Showing posts with label Travel. Show all posts

March 28, 2013

Taiwan - Sweets Edition: Dazzling Cafe and Snow King Icecream

I first discovered the whole honey toast (Chinese is known as 蜜糖吐司) ordeal from a Taiwanese travel show. It looked so pretty and yummy through the screen, so I had to mark it down for my future Taiwan trip. The exact name of the cafe/restaurant was not listed but with the help of Google, nothing is impossible with Google, I found the cafe. Through Google, the honey toast extravaganza exploded for me. Honey toast originated from Japan and was first introduced in Taiwan in 2010 by a Taiwanese socialite, and the very first Dazzling Cafe opened in 東區 (Daan District).  It was an immediate success and they only took reservations once a month and it would usually fill up very quickly. Nowadays, they have opened 6 other locations to fill any girl's craving for a pretty and yummy dessert. I visited their original location called Dazzling Cafe Pink and there was still an 1hr wait around 7pm. 

This was a very girly pink cafe, but don't get me wrong, there were still guys in there, most likely accompanying their girlfriends though =P There were also male waiters. There is a minimum charge of one drink per person in addition to whatever else you wish to order. The drinks were around $4-6CDN and the honey toasts are around Demetres' pricing more or less. I would say this is quiet pricey in Taiwanese standards, reasonable in Canada. I was previously told by a local teen saying that ordering one is good enough for 2-4 people depending if you have ate previously and it is very sweet and filling. The drinks were really meh. Now on to the good part, the honey toast. Upon presenting your pretty dessert, the server will let you know that they will come back and serve the honey toast to you once you have taken pictures of the massive toast. Nowadays, camera eats first! That was very considerate of them to avoid any awkwardness of them waiting for you to finish taking your pictures. 


The inside looks like the below once it's dissected by the server. Inside it was filled with sticks of crispy toast. It was funny how we didn't end up using the honey for this "honey toast", it was already sweet enough. It was filled with custard and ice cream. So you take a piece of toast stick and spread some ice cream and custard with a piece of strawberry and VIOLA, heaven~ It was delicious! The toast sticks were toasted to a crispy coating and soft interior. It was not overly sweet since we didn't pour the honey on top. It was AYCE custard, just ask the server for more. I was happy with my first experience with honey toast and I would definitely have it again. In fact, I want to introduce this to Canada. Anyone with me?



One of my favorite foreign food blogs to read is a hungry girl's guide to taipei. I obviously made good use of that while planning to trip to Taiwan. My hotel was in the Ximen area so I looked up all the good food places around there, and upon came this, highly recommended by hungry girl. It's an ice cream shop with 73 flavors everyday.

If you read Chinese, you can see all the cool and interesting flavors they have. All the flavors are house made. For those who don't, some examples are tomato, corn, milk, lotus seed, wasabi, curry, hot pepper, beer, brandy, pig feet and sesame chicken just to name a few.

In the end, me and friend decided to stay safe and picked fruit flavor such as watermelon and lycee. Both were really delicious and tasted like the real fruit. The store owner also advised us to eat the watermelon first and then the lycee since lycee had a stronger taste than watermelon. Check out this ice cream store the next time you are in Taiwan! Do it! Seriously. Hahaha~

March 25, 2013

Korea - Bukchon Ginseng Chicken Soup

I only had 4 full days in Seoul and everyday was jammed packed with activities. My flight arrived in the evening and I had to hang around the airport to wait for my friend to arrive 2hrs later. By the time we checked into our guesthouse, it was late and we were exhausted. This was our first meal in Korea and we were super hungry since we didn't eat anything the night before aside from airplane food. This place was actually discovered by my friend and it's known to have super long line ups. We got up early and got there around 11am, and to our surprise there were already a lot of people eating inside already. We really couldn't waste our precious time in line so we always go early to avoid lineups.


It was funny how once we are seated, the servers didn't even asked us what we wanted and just assumed we wanted to order the most original ginseng chicken soup. She actually spoke Chinese to us since it's known to have lots of Asian tourists here. She said "ginseng chicken soup? ok." We didn't even have a chance to say no, but it's okay, it was what we wanted to order anyways.

You help yourself to the banchans on the table where it was just the simple kimchi and kimchi turnips.
The wait wasn't long and our food was here! Piping hot ginseng chicken soup with sunflower seed and green onion on top. We were given a tiny cup of "I don't know what" soju? so we just left it...

You literally get a whole chicken/hen.

The hen was stuffed with delicious glutinous rice and dates. The chicken was tender and the broth was flavorful  I thought it could of used a tiny bit of salt to bring out the flavor a little more. No artificial flavor or MSG here.

There you go, a real ginseng. It didn't taste bad, but it did have a strong ginseng-y taste if you are into that.

Overall, it was really delicious but it wasn't as good as I imagined it to be. I think the salt would of really brought it up a notch.

March 18, 2013

Taiwan - Street Eats Edition

Hi All~~~ This post will exhibit all the street food and nightmarket food I had in Taiwan. To be honest, when I'm in Taiwan, I just prefer to have dinner at the nightmarket. Nightmarket in Taiwan is very accessible and opens everyday around 6pm. The food is delicious and really cheap. I will most comment on the food I had in the caption below the picture. 

Almond Tofu (hot) - it was a almond milk soup with crush almond and the almond tofu had a jello like texture, slightly chewy. The almond taste was really prominent and not the artificial kind, it was refreshing and yummy. It was nothing I ever had before. 
very famous noodle spot located in the popular area of Ximending, no seating available, you will see people just standing around eating
thin noodles with pig intestines - it was really good despite how simple this bowl of noodle 
 The below three pictures were the foods we had at Shilin Nightmarket. For those we have previously visited this establishment, it has been moved to an underground location slightly further down than where it used to be. When I visited in 2009, the nightmarket was located right across of the subway exit in an open but sheltered area. That area is now fenced off for possibly property development. It was quiet stuffy and hot in the underground establishment where A TON of food stalls are located. Air circulation was not ideal.

Taiwanese oyster omelette - done just right with the right ratio of egg, vegetables and flour mixture, the sauce was good too
minced pork on rice - popular Taiwanese dish but it was just alright, not saucey enough for me
coffin toast (cream corn with crispy shredded pork) - this is my absolute favorite at the Shilin Nightmarket, deep fried thick toast to perfection with the top cut off and filled with your choice of filling, crispy on the outside and savory on the inside

green onion pancake roll with egg and soy milk - your typical Taiwanese breakfast sold around the corner, the sauce they put in between is the highlight, wish we had this in Canada as a breakfast option
taro and sweet potato balls with green bean soup - had this at Jiufeng where its known for its taro and sweet potato balls, the taro and sweet potato balls are chewy in texture and refreshing with the cold green bean soup, perfect on a hot summer day
peanuts and icecream crepe - another Jiufeng delicacy made by an old couple, the husband manually grounds the peanuts while the wife assemble this sweet dessert
steamed pig blood cake - yes, I know it sounds disgusting but I absolutely LOVE this, chewy and the peanut and parsley coating makes it so much more awesome, I crave for this everyday!
green onion beef roll - the onion was really sweet but it's like your Japanese beef and scallion roll
spareribs soup with blanched veggies - the soup was really good, not too peppery and the spareribs were really tender, bones removed
Taiwanese sausage - nothing too special 
red bean cake - tons of red bean filling but I thought the outside would of been crispier