Arrived early because I hate waiting and I was really hungry around 5pm already. You get a choice of being seated in the heated floor section or the tables. I opted for the seated floors because it reminds me of the times in Korea. It was nice and clean and very spacious. As most bloggers have mentions, the servers here speak fluent English =)
Here are the banchans, nothing too crazy. The jap chae was bland and the kimchi was okay. I liked the green bean jelly aka nokdumuk in Korean aka liangfen (涼粉) in Chinese. It was the first time I seen that in a Korean restaurant. The raw egg is for the seafood soon dubu later.
Got the jajang combo as many has recommended. The jajangmyun was fairly tasty. The noodles had a nice bite without being too soft.
|JaJang combo w/ TangSu Yuk 13.00|
|KalBiJim (s) 12|
|Haemul Soon Tofu (s) 7|
|complimentary dessert - not sure what it was but it tasted good|
Overall, I liked SongCook's and would come back for the jajangmyun and try their tabletop cooking next time.
Final Verdict: Slightly Above Par