Jump is one of the two O&B restaurant chain restaurants left I have yet been to. Took advantage of Winterlicious event to cross it off my list. Made reservation for lunch on the first day of Winterlicious for 11:45am, just right before the busy lunch crowd. It was only 5mins walk from my work place so it was really convenient. For $20 per person excluding tax and tip, you get a 3 course lunch meal.
Honestly speaking, I had ZERO expectation for Jump because I heard the many not-so-great review for their any-licious menus. Even then, I still had to try it just for the sake of it, and surprisingly it turned out better than I thought. Everything was decent/good. I do suggest going for lunch instead of dinner because you practically get the same menu items only with a few changes.
|peace, just 10 mins before the crowd poured in|
At first the pita chip was kind of boring and bland even with the marinara sauce. But after awhile, the taste gets to you and you would want to nibble on it more. Either the taste grows on you or I was just hungry.
|complimentary bread and pita chip? with marinara sauce|
|Peekytoe Crab Cakeceleriac, citrus and dill pickle tartar sauce|
|Simmered Short Rib Ragu & Yukon Potato Gnocchi|
pine nut pesto and Pecorino
|Broiled Atlantic Salmon Filet|
mulled red cabbage, ginger and fennel salad
cream cheese buttercream and orange apple compote
|Milk Chocolate Panna Cotta|
Final Verdict: Par