Yes, the bread is not free and neither is the olive oil. I suggest on passing the bread because they were hard and none of the 4 variety tasted really good. The olive oil is nice but not nice enough that cost $3 whereas other places have them for free.
|pane di buca (5) + olive oil (3)|
|kale salad (12)|
My favorite of the cured meat was the one in the middle which I don't recall the name. It tasted great with the middle side dish. The sourness of side dish balanced well with the saltiness of the cured meat.
|salumi 3 (17)|
This is the BEST pizza I had. I think this beats Terroni's pizza for me anyday! I'm just drooling and craving for it as I look at the picture. The pizza is topped with thinly sliced potatoes, sprinkled with fresh rosemary and drizzled with egg yolk. The composition of the pizza was perfect. I never knew egg yolk on pizza would taste so good. It was not overly salty and tasted just right. I could of just kept eating this pizza all night long and was the best dish of the night.
|pizza patate (21)|
The pasta dishes on the other hand was a completely different story. The pasta texture of both dishes below were uncooked. They were NOT al dente but hard. Taste wise did not stand out at all.
|carb di mare (24)|
The dandelion veggie side dish was recommended by our server stating this is a commonly eaten vegetable in Italian cuisine. It did not taste good at all. It was bitter and all I could taste seasoning wise was vinegar.
|veg cicoria (8)|
|take home meringue cookies (free)|
Final Verdict: Slightly Above Par (without the pizza, I would just give it par)