I really enjoyed this appetizer. The deep fried taro chips paired well with the tuna tartare by adding additional texture to the bite. Since the tuna tartare itself did not have any flavor, the citrus soya provided just the right amount of saltiness. I found the avocado to be over-powering in the dish and took the shine of the tuna. In the end, everything did go well together.
|BIG EYE TUNA TARTARE nb 15|
|NOVA SCOTIA LOBSTER SALAD nb 24|
|WILD DIGBY SEA SCALLOPS 28|
We decided to skip dessert as nothing on the menu seemed appealing to me and we were quiet full.
Final Verdict: Par