This post was intended to be publish before my trip, but somehow I never managed to finished. Now that I'm back, I can finally publish this post. Please stay tune for my upcoming posts on the foods I had in Taiwan and Seoul~
|a very old school environment|
The garlic bread was slathered with butter and raw minced onion on top. The bread was nice and crispy and was very oily due to the amount of butter.
|pickles, olives and hot peppers|
|lobster bisque 15.95|
|caesar salad prepared tableside 14.50/pp|
|chicken neptune 26.95|
|garlic mashed potatoes|
|12oz new york strip steak 45.95|
|creme brulee 11.95|
Overall the the dishes were very solid and service was good. Our water glass were constantly being refilled. However, the dishes came out too fast! I felt like we were being rushed when there weren't even that many people.
Final Verdict: Above Par